Live Cooking

Interactive

The Live Cooking area of the restaurant is open daily until midnight and presents you with the perfect setting for an informal meal. There is a possibility to join the Live Cooking with 15 persons with stools around the table.

From 6 a.m. the Live Cooking starts with making fresh omelettes, scrambled eggs, etc. and from the afternoon the Live Cooking is preparing the dishes for the Shoyu Asian Restaurant.